REFINED, BLEACHED and DEODORISED (RBD) PALM OLEIN

Palm oil is a natural foods. It is derived from the fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). RBD Palm Olein is obtained from fractionating RBD Palm Oil to separate liquid parts (olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination (e.g.: oxidation). RBD Palm Olein is used as frying oil for food industries, such as snack food manufacturing and fast food manufacturing. It is also used as raw materials for such other products like Margarines and Shortenings.   It contains an equal proportion of saturated and unsaturated fatty acids. It is also a source of Vitamin E. It is stable and versatile even without hydrogenation. Hydrogenation process will form trans fatty acids, which may have adverse affect on health

Products grade CP06, CP08, CP10 (CLOUD POINT) OR IV 56-61 (WIJS)

Products of RBD Palm Olein,(Refined, Bleached & Deodorized) Cooking Oil included Packing by using Jerry Can for the Sizes of 1L, 3L,5L, 20L, 18L, 25L 180kg jerry can and/or metal drum (200ltr) max 198kg Jerrycan (220ltr for export only,

100% premium grade palm olein. Rich in anti-oxidant (Vitamin A, D & E) and cholesterol free. Use in industrial and household frying, fast food preparation, cooking and salad.. (privat label above 100x20"FCL available)

Spec's as below or customized.

   1. Palm Oil Products supply as Vegetable Ghee, Shortening, Cocoa Butter Substitute, Butter Oil Substitute and Margarine

   2. PALM Olein Packing:

      1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L

      2) BIG MOUTH JERRY CAN : 10L, 16L, 18L

      3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L

      4) TIN : 16L, 18L

      5) METAL DRUMS : 190KGS & 192KG

      6) POLY DRUMS : 195KGS

      7) FLEXI TANK : 21MT

   3. Quality : CP 6, CP 8, CP 10

   4. Certification : Halal and HACCP

   5. Registered Brand : FS-Oils, Natural, Superior (Private Label available up 100x20FCL

RBD PALM OLEIN - CP 10    
  Method Specifications
Melting Point AOCS Cc 3-25 (1989)

240C Max         

Iodine Value (Wijs)

AOCS 1b-87 (1992)

56 min

Cloud Point

10

Free Fatty Acids (%, As Palmitic)

AOCS 5a-40 (1989)

0.10 pct max

Moisture & Impurities

MPOGC Test Methods

0.10 pct max

Colour (5.14’’ Lovibond Cell)

BS 684 Section 1.14:1987

3 Red max

  RBD PALM OLEIN  - CP 8

Parameters

Method

Specifications

Slip Melting Point (0C)

AOCS Cc 3-25 (1989)

220C Max         

Iodine Value (Wijs)

AOCS 1b-87 (1992)

58 min

Cloud Point

8

Free Fatty Acids (%, As Palmitic)

AOCS 5a-40 (1989)

0.10 pct max

Moisture & Impurities

MPOGC Test Methods

0.10 pct max

Colour (5.14’’ Lovibond Cell)

BS 684 Section 1.14:1987

3 Red max

REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN

   It contains an equal proportion of saturated and unsaturated fatty acids. It is also a source of Vitamin E. It is stable and versatile even without hydrogenation. Hydrogenation process will form trans fatty acids, which may have adverse affect on health
Delivery of RBD Palm Olein can be arranged in Bulk / Flexi bags / Drums & consumer packs.

       RDB PALM OLEIN SPEC

Free Fatty
Acid

Moisture & Impurities

Iodine Value (Wijs)

Melting Point
(0 C)

Cloud Points
(0 C)

Colour (5-1/4" Lovibond Cell

0.1 Max
(As Palmitic)

0.1 Max

56 - 60 Min

24 Degree
Celsius

CP 8 - 10

3R Max 30Y Max

1PORAM Standard Specifications for Processed Palm Oil are available as:
1. Neutralised Palm Oil
2. Neutralised and Bleached Palm Oil
3. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Oil
5. Neutralised Palm Olein
6. Neutralised and Bleached Palm Olein
7. Refined, Bleached and Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Olein
8. Crude Palm Stearin
9. Neutralised Palm Stearin
10. Neutralised and Bleached Palm Stearin
11. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Stearin
12. Palm Acid Oil 13. Palm Fatty Acid Distillate

HEALTHIER HEARTS

More people get hospitalized or die an early death due to heart attacks than road accidents!

Heart disease happens when cholesterol (a white, fatty substance in the blood) seeps into the walls of the blood vessels. Over time, the blood vessels thicken and harden. Eventually, the inside surface may rupture or tear; causing blood clot that blocks blood flow to the heart.
Cholesterol starts seeping into the blood vessel walls as early as adolescence. It is a natural thing to happen in your body.

The rate of cholesterol entering your blood vessel walls depends on many factors. Among these are exercise, diet, weight and smoking. Numerous studies have shown that palm oil in the diet lowers total blood cholesterol and bad LDL cholesterol and increases the 'good' HDL cholesterol. It contains little to no trans-fats that raise LDL cholesterol and increase the risk of heart disease.

Palm oil also does not promote the formation of plaques in the arteries and has an anti-blood clotting effect, both which helps prevent heart disease. 100% pure, refined, bleached and deodorized palm olein. Cholesterol-free and rich in Vitamin E. Endorsed by the Swiss Vitamin Institute (SVI), a foremost authority on vitamin testing, for its high content of Vitamin E.

HEALTH IS WEALTH

Trans fats raise bad cholesterol & lower good cholesterol, increases heart disease risks. Cooking Oil is a Trans Free RBD Palm Olein; it is healthy cooking oil, responded to the current demand of healthy living worldwide.
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