Cereals

MILLET GOST 22983-88

grade 1st

1. Moisture % max 13,5
2. Grain impurities % max 5
3. Waste impurities % max 1
4. Content of nucleus in millet % min 76

Buckwheat analyses GOST # 12366-66

1 Moisture % Max 14.5
2 Content of nucleous % Max 71
3 Grains Impurities % Max15.0
3.4 Sprouted grains %
3.1 Broken  grains %

3.2 Partly eaten grains (on sieve 3 mm) %

3.3 Burst grains %

BARLEY DSTU 3769;
Barley GOST 28682-90 Requirements for state purchases and deliveries;
Barley for brewing GOST 5060-86;
U.S. STANDARDS FOR BARLEY
BARLEY DSTU 3769
1-st class - barley for groats, 2-nd class - barley for malting in alcohol manufacture and feed barley, 3-rd class - feed barley.

1 Grain impurities:
1.1 Flattened grains
1.2 Shrunken grains
1.3 Unripe grains
1.4 Sprouted grains

Grains USA, Only in russian.

Cereals commodities: Wheat, Rice, Rye, Oats, Barley, Corn, Millet, Sorghum, Buckwheat, Amaranth.

Oats, barley, and some food products made from cereal grains.
Grain redirects here. For other uses, see Grain (disambiguation).
This article is about cereals in general. For the breakfast food, see Breakfast cereal.

Cereals, or cereal grains, are mostly grasses cultivated for their edible brans or fruit seeds (botanically, a type of fruit called a caryopsis). Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of crop; they are therefore staple crops. They are also a rich source of carbohydrates. In some developing nations, grain in the form of rice, wheat, or maize constitutes practically the entire diet. In developed nations, cereal consumption is more moderate and varied but still substantial.

YELLOW CORN GRADE  # 2
  Moisture                          14% max
  Heat damaged kernels  0.5% max
  Total damaged kernels 3.5% max
  Protein                              9% min
  Admixture                         2.5% max
  Aflatoxin total                 20 PPB
 

       Analysis    Unit    EC limits
1    Moisture                                                               %    14.0
2    Total percentage of matter other than basic cereals
of unimpaired quality                                                %    8.0
2.1    Broken Grains (Sieve with a 4.5 mm round mesh)     %    2.0
2.2    Grains Impurities                                             %    4.0
2.2.2    Grains of other cereals    %    
2.2.3    Grains damaged by pests    %    
2.2.5    Grains heated by drying    %    
2.3    Sprouted Grains                                                %    1.0
2.4    Miscellaneous Impurities (Schwarzbesatz) %    1.0
2.4.1    Extraneous seeds    %    
2.4.2    Damaged grains    %    

Corn DSTU 4525-2006. Could inquire.

Ordinary export quality

- Moisture: 14.5 pct
- Broken Grains: max 5 pct
- Damaged Grains: max 5 pct
- Foreign matter: max 2 pct

Sound and fair merchantable