Parent Category: Commodities Category: Food-stuff

Wheat bakery flour. Specifications GOST R 52189-2003. Russia

WHEAT FLOUR FOR BREAD
Superior grade:
Protein : min 14 %
Moisture : min 14.0 %
W.Gluten : min 28.0 %
Ash (dry basis) : max 0.55 %
Falling Number : min 275 sec.

First grade:
Protein : min 14 %
Moisture : min 14.0 %
W.Gluten : min 30.0 %
Ash (dry basis) : max 0.75 %
Falling Number : min 245 sec

WHEAT FLOUR FOR NOODLES and BISCUITS:
Type M 55-23

Register to read more...