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Vegoils

SPECIFICATIONS OF SUNFLOWER, SOYBEAN, RAPESEED OIL 
• free fatty acids: 0,08% max. ( as oleic acid )
• moisture: 0,05% max
• soap: 0 ppm
• peroxide value: 3 Meq / kg, max
• Iodine value: ~ 128
• impurities: 0,1% max
• phosphorous: 7 mg / kg max
• unsaponifiables: 1,0% max
• waxes: 50 ppm max ( only for sunflower oil )
• oxidation stability, 98 OC: 3,5 hrs min
• average molecular weight
• free fatty acid composition

Crude and Refined Sunflower Oil  
 

Crude sunflower oil •Conforms GOST 11929-23 
- First class sunflower oil in flexi-tanks, barrels and PET bottles
- Iodine value, mg 20,
- Acid value, mg 1,42,
- Moisture and volatile 0.14%,
- Fatless admixtures 0.04%,
- Residuals of toxic elements mg/kg within the mark
- Residuals of organ chlorine pesticide, mg/kg within the mark
- Phosphorus-containing substances on stearoolecitin, % 0,40

•Sunflower oil:

Is the non-volatile oil expressed from sunflower seeds (Helianthus annulus) and commonly used in food as frying oil, and in cosmetic formulations as an emollient.
•Composition: Sunflower oil contains predominantly linoleic acid in triglyceride form, the British Pharmacopoeia lists the profile: Palmitic acid: 4 - 9%, Stearic acid: 1 - 7%, Oleic acid: 14 - 40%, Linoleic acid: 48 - 74%.
•Sunflower oils produced, such as high linoleic, high oleic and mid oleic. High linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade high stearic sunflower lines have been developed in Spain to avoid the use of hydrogenated vegetable oils in food industry.
•Sunflower oil contains lecithin, tocopherols, carotenoids and waxes. Sunflower oil's properties are typical of vegetable triglyceride oil. Sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and has a high Vitamin E content. It is a combination of mono-unsaturated and polyunsaturated fats with low saturated fat levels.
•Physical properties: Sunflower oil liquid at room temperature, Refined oil clear, slightly amber-colored with fatty odour.

•Refined Sunflower Oil (RSFO) •ISO Certificate 9001:2000.
- Free colour and flavour; anti oxidant, foaming and crystallization
- Physical & Chemical, Metals, Arsenic, Apperance Limpid (50C)
- Iodine Value                              133,
- Arsenicum                                   <0,05,
- Spesific Weight                            0.920g
- Additives NIL Plumbum            <0.05,
- Refractive Index                            1.4682 (400C)
- Acid Value (Mf KOH)                    0.06,
- Hydrargyrum                                 0.006
- Volatile Matter                               0.07 % (1050C),
- Acidity, %                                       0.33,
- Cuprum                                      < 0,05
- Colour Light yellow Moisture and Volatile Matter 0.01%,
- Ferrum                                           0.4
- Peroxide Value,                            2.4, milimole/kg
- Radioactivity Insoluble Impurities 0 Caesium 134 and Caesium 137 (Bq/kg) < 2
- Saponification Value (mr KOH/r) 191 Strotium 90 (Bg/kg) < 18
- Unsaponification Value, % 0.50, SOAPS (PPM)

Crude Degummed Soybean Oil   
- Free fatty acids as oleic:                     1% - 1.25%
- Moisture and Volatile Matter:             Max 0.20%
- Impurities ( In petroleum ether):       0.10%
- Lecithin (expressed as phosphorus): 0.02%
- Sediments: Gardner break-Test      Max 0.10%
- Flash Point                                           Over 121Ўг Celsius
- Lovibond Color:                                    Yellow 50 / Red 5
- Unsaponifiable Matters:                     Max 1.50%   

Crude Palm Oil  
- Crude Palm Oil, Crude Palm Kernel Oil,
- RBD Palm Kernel Oil, RBD Palm Oil, RBD Palm Olein,
- Palm Methyl Ester, Margarine; Palm Acid Oil,
- Palm Fatty Acid Distillate, Palm Kernel Seed
- Bagasse Pulp, Bagasse Animal Fooder, Vegetable Fats,
- Dough Fats, Shortening, Frying shortening,
- Red Olein- Palm Kernel Meal, Palm Kernel Expeller,
- Palm Kernel Cake, Vegetable Ghee/Vanaspati

Crude Degummed Rapeseed Oil   
- Form & Specifications: liquid, DIN 51605 (Weihenstephaner Standard)
- Quality: Inspection by S.G.S. at sellerЎЇs cost at the port of loading
- Supply Period: loading starting soonest, packing: bulk in vessels
- Shipments:12x 15ЎЇ000 MT +/- 5% at the sellerЎЇs option,
- Delivery: CIF Hamburg/Germany main-sea-port
- Payment: irrevocable, transferable, auto-revolving LC at sight,
- or Bank Guarantee at seller's option on the amount of monthly shipment
- Performance Bond: from seller about 2% of contract value each shipment   

Specific gravity [ 15ЎгC]            DIN EN ISO 12185        900-930    Kg/ m3
Flash Point by P.-M.                   DIN EN ISO 22719        min.220    Ўг C
Kin.Viscosity (40 Ўг C)              DIN EN ISO 3104           max 36,0   mm2/s
Calorific Value                            DIN 51 900-2                  min   36000       kJ/kg
Cetane Number                         IP498                                min.39
Carbon Residue  n. C.              DlN EN ISO 10370        max. 0.40  % (m/ml)
Iodine number                            DIN  EN  14111              95 - 125     g Jod/100g
Sulphur Content                         DIN EN ISO 20884        max. 10      mg/kg
Contamination                            DIN EN 12662                max. 24      mg/kg
Neutralization Number              DIN EN 14104                max. 2.0     mgKOH/g
Oxidation Stability 110 Ўг C      DIN EN 14112                min.6.0       h
Phosphorus Content                 DIN EN 14107                max. 12      mg/kg
Earth Alkali Content(Ca+Mg]    DIN EN 14538                max.20       mg/kg
Ash Content                                 DIN EN ISO 6245          max. 0,01   %[m/m]
Water Content  K.-F                    DIN EN ISO 12937        max. 750

 
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