Protein: 32 % min.
Lactose: 50.00 % approx.
Minerals Минералы: 8.00 % approx.
Titratable acidity: 0.18 %max.
Solubility index: 2.0 ml max.
Sediment-test: Disc B/C
Antibiotics: Absent
Radiation Level: 50 Bq/kg max.

Bacteriological
Total plate count: 50.000/g max.
Coliform: absent in 0.1 g.
Salmonella: absent in 25 g.

Physical
Colour: white to creamy white
Flavour and odour: free from rancid, tallowy or other objectionable flavours
Packing: Brawn 3/4 ply paper bags with polynnerliner which is goose-neck

This product is the source for recombining, ice cream, confectionery, bakery and chocolate

Price could be send to buyer against LOI and Company Profile.

Payments could be done by LC (Letter of Credit) UCP 600 apply or CAD (cash against documents) depends on the buyer. 

Samples are available upon request and cost of delivery to be paid by buyer but quality will be based in the contract concluded.

Please visit Trade section of the site for future details of add you comments below. We will revert as soon as possible. 

Quality always according to the contract.

Full Cream Milk Powder (FCMP) UKR Regular type

Chemical
Butterfat: 25.00 % min.
Moisture: 4.00 % max.
Protein: 27.00 % approx.
Lactose: 37.00 % approx.
Minerals Минералы: 6.00 % approx.
Titratable acidity: 0.17 % max.
Solubility index: 1.2 ml max.
Sediment-test: Disc A/B
Antibiotics: Absent
Radiation Level: 50 Bq/kg max.

Bacteriological
Total plate count: 50.000/g max.
Coliform: absent in 0.1 g.
Salmonella: absent in 25 g.

Physical
Colour: white to creamy white
Flavour and odour: free from rancid, tallowy or other objectionable flavours
Packing: Brawn 3/4 ply paper bags with polynnerliner which is goose-neck

This product is the source for recombining, ice cream, confectionery, bakery and chocolate

Price could be change without notice any time untill contract.

Skimmed Milk Powder Adpi Extra Grade. (SMP). Origin: EC

Qualitative indices: SMP ADPI EXTRA GRADE

CHEMICAL
Butterfat: 1.25 % max;
Moisture: 4.00 % max;
Protein: 34 % min;
Lactose: 50.00 % approx;
Minerals: 8.00 % approx;
Titratable acidity: 0.17 % max;
Solubility index: 1.2 ml max;
Sediment-test: Disc A/B max;
Radiation: Level Norm.

BACTERIOLOGICAL
Total plate count 10.000/g max.
Coliform absent in 0.1 g.
Salmonella absent in 25 g.

PHYSICAL
Colour white to creamy white
Flavour and odour free from rancid, tallowy or other objectionable flavour.
Shelf life:12 months from the date of production.
Packing: White 3/4 ply paper bags with polynnerliner which isof 25 kilos.

SKIMMED MILK POWDER

Parameters Standard Extra
Moisture, %, max. 5.0 4.0
Fat, %, max. 1.5 1.25
Acidity, ml 0.1n NaOH/gr.,max. 0.18 0.15
Sediment/Disk, in 25 gr.,max. B/C-C B
Protein, %, min. 32-34.0 34
Solubility, cm3/gr.,max. 0.1 0.1
Total amount of bacteria /1gr.max. 100000 50000
Salmonella, in 25 gr. absent absent
Coliform, in 1 gr.,max. <10 <10
Antibiotics absent absent

FULL CREAM MILK POWDER

Parameters Standard   Extra    
Moisture, %, max. 4.0 4.0
Fat, %, min. 25.5 26
Acidity, ml 0.1n NaOH/gr.,max. 0.18 0.15
Sediment/Disk, in 25 gr.,max. B/C-C B
Protein, %, min. 23.0 26.0
Solubility, cm3/gr.,max. 0.1 0.1
Total amount of bacteria /1gr.max. 100000 50000
Salmonella, in 25 gr. absent absent
Coliform, in 1 gr.,max. <10 <10
Antibiotics absent absent

 Packaging: paper bags with p/e layers, 25.0 kg net weight.
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