1.Origin: Argentina
2.Crop:  
3.Moisture: Maximum 14%
4.Protein: Minimum 40%
5.Split grains: Maximum 2%
6.Purity: 99%
7.Foreign material: Maximum 1%
8.Grains of other crops: Free
9.Alive Insects: Free

10.Packaging: PP Bags x 50 Kg

Soya Bean
Test weight Min 55LB/BUSHEL
Moisture  Max 14.0%
Total Damage Kernel  Max 3.0%
Splits  Max 20%
Foreign Materials   Max 2.0%
Protein  Min 34-35%
Soya Beans of other colors Max 2.0%
Oil Min 18 - 18.5%

Soya Bean # 2 NON GMO
1.Test Weight: (Lbs/Bu) 54 Min
2.Protein: 35.0% Min
3.Moisture Content: 13.5% Max
4.Splits: 11.0% Max
5.Foreign Matters: 2.0% Max
6.Soybean Other Colour: 2.0% Max
7.Heat Damaged Kernels: 0.5% Max
8.Total Damaged Kernels: 3.0% Max
9.Oil: 18.5% Minimum.
10.Origin: Brazil
11.Packing: 50kg Bags With Polythene Inner

Yellow Soybean Grade #2 GMO Certified
1.Quality: GMO Soybean
2.Test Weight: lbs/bushel 54 min.
3.Proteins: 35.0% min.
4.Moisture: 14.0% max. (basis 13.5%)
5.Foreign Matter: 1% max.
6.Oil Content: 18.5% basis
7.Splits: 20.0% max.
8.Humidity: 14.0%
9.Strange Bodies: 3.0%
10.Poisonous seed/husks: None
11.Soybean other Color: 5.0% max.
12.Heat Damaged K ernels: 0.5% max
13.Total Damaged Kernels: 3.0% max.
14.Grain Green Tolerance: 5%
15.Origin: Argentina Rep.
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